Oats Vegetable Puffs

Ingredients

2 tbsp white quaker oats (or any other brand)

5 french beans – shredded

1/2 carrot – grated

2 potato (boiled and mashed)

2 tbsp cooked rice

1 beaten egg

2 tbsp cornflour

2 sprig spring onions(chopped)

1 large onion-chopped

1 red chilli – chopped

salt to taste



For Coating:

1/2 cup bread crumbs



Method

Together and form into mini balls. Flatten it in your palm like making masala vadai. Coat it

with bread crumbs and fry in hot oil in low fire.



Note:

Stir the mixture each time before pouring into the tin. Test each layer is cooked before

making the next layer.

You can use your fingertips to check if the layer is cooked. It can take more then the

required 8 minutes. It is required to leave the cake to cool down

completely before cutting and serving.

take more then the required 8 minutes. It is required to leave the cake to cool down

completely before cutting and serving.

Chinese Style Noodle

Ingredients

150 gm egg noodle

150 gm boneless chicken meat

1/2 a fish cake (sliced thinly)(optional)

5 fish balls(halved)

100 gm prawns(with or without shells)

2 cloves garlic(minced)

Seasoning:

1 tbsp oyster sauce

1 tbsp light soya sauce

2-3 tbsp thick soya sauce

1 cup chicken stock or plain water, salt, sugar

1 tsp cornflour (mix with 3 tbsp water)



Method

Heat 3 tbsp oil .Stir fry garlic until light brown.

Add in chicken meat, prawns ,fish cake and fish balls

Stir fry until meat cooks.

Add noodles and all the seasoning except the cornflour mixture.

Bring to boil and simmer for 3 minutes.

Thicken the noodle gravy by adding cornflour mixture

Stir one or two time and close the fire.

Dish out. Serve hot.

Eggplant with Prawns

Ingredients

2-3 eggplant (cut into 4cm long and halve it)

8 fresh prawns (leave the tail intact)

2 cm shrimp paste (belacan)

2 clove garlic (chopped)

1 large onion (chopped)

2 tsp chilli paste/ chilli boh

1 cm fresh turmeric (pounded)/kunyit basah

salt and sugar to taste



Method

Heat the wok, put in the shrimp paste and roast it.

Break it into bits.

Roast until fragrant. Then add in 6 tbsp oil.

Stir fry the garlic and onions.

Add in the prawns, pounded turmeric, and chilli paste.

Add oil if paste is dry.

Finally add in the egg plant and stir fry until cook in all sided.

Season with salt and sugar and sprinkle a bit of water

Cook until done. Use low flame for this dish.

Note:

Can use turmeric powder instead for fresh turmeric.