Malay Stir-fry Noodle

Ingredients

150 gm noodle Seasoning:

1/2 cup boneless chicken meat 1 tbsp chilli sauce

some prawns and fish balls 1/2 tbsp tomato sauce

1 egg(beaten) 2 tbsp thick soya sauce

1/2 cup beansprouts salt and sugar

150 gm mustard greens-cut into 2-1/2 cm Garnishing:

2 clove garlic-chopped shredded cucumber

3 shallots – sliced thinly chopped spring onions

1-2 tbsp chilli paste shallots crisps





Method

Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown. Add shallots and chilli

paste and fry further.

Mix in chicken meat, prawns and fish balls and stir fry. Add in the noodle and all the

sauces.

Add seasoning and sprinkle with a little water .Mix in all the fried ingredients together.

Spread all the ingredients around the wok

Create an empty space in the center .Add in the beaten egg into it and a bit more oil.

Cover the egg with the ingredients and stir-fry evenly.

Finally add in mustard leaves and beansprouts .Stir another 3-4 minutes. Remove the dish

to a plate and garnish it.