Ingredients
600g prawns(clean with the shell) Chilli sauce Ingredients:
1/2 tsp salt 4 red chillies pounded
1 tsp sesame oil 4 pips garlic, pounded
1/4 tsp pepper 1″ young ginger, pounded
50g shredded young ginger 1/4 tsp salt to taste
4 tbsp chicken stock 1 tsp sugar
1 egg white ( lightly beaten) 1/2 tsp sesame oil
1 tbsp chinese cooking wine(optional) 1 tbsp lime juice
Method
Mix ingredients A and marinate for 10 min.
Steam over high heat for about 8-10 minute (depending on the size of prawns)
Pour wine and egg white over the prawns and steam for another 1 min.
Serve hot with chilli sauce
For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before
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