Ingredients
400g asparagus, cut into 4cm lengths
200g prawns – remove shell but keep tail, slit back
5 tbsp oil
Grounded ingredients:
10 shallots
5 pips garlic
6 red chillies
3 tbsp dried prawns, soaked
11/2 cm toasted shrimp paste(belacan)
Method
Heat oil in wok,saute ground spices until fragrant
Add prawns and fry until the colour changes to pink
Add asparagus,mix well,sprinkle 2-3 tbsp water onto mixture and cover wok.
Cook for 1 min.
Add salt and sugar,mix well and taste
Serve hot with rice
Note :
0 comments:
Post a Comment